Fermentario — a shelf for everything quietly bubbling
A private logbook for tepache brews and sourdough starters — feedings, temperatures, tastings, and how every batch turned out.
On the label
Tepache: rind, sugar, spices, carbonation, ABV estimate.
Sourdough: perpetual starters plus each individual bake.
Temperatures, hydration, and hours-to-peak charted over time.