Fermentario — a shelf for everything quietly bubbling
A private logbook for everything fermenting — tepache, pickles and kraut, kombucha, hot sauce, sourdough. Track a batch, split it into runs, and find out which one was actually better.
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Accounts are made by hand. Ask Dominick for yours.
On the label
Five ferment types, each with its own ingredients, stages, and tasting notes.
Split one batch into runs. Bottle at day four and day six, then put them side by side.
Photo timelines by day, so you can see a ferment change.
Family recipes with the story and the handwritten card attached.
A shared shelf and a group channel for the debrief.